Our beans are hand roasted in small batches allowing
consistency and customization.
Our coffee is high quality, versatile and roasts
up well from medium to very dark espresso. The flavor is intensified
by the types of the roast.
|
Styles |
Appearance |
|
Characteristics |
|
Light Roast |
Light roast, light cinnamon tone |
 |
Pronounced nut-like flavor, high
coffee acidity |
|
American Roast |
Medium roast, chestnut hue |
 |
Pronounced caramel like flavor |
|
House Roast |
Medium roast, medium brown with
no surface oils |
 |
Full coffee flavor, with some loss
of acidity |
|
Premium Roast |
Chestnut brown, slightly darker
than the City Roast |
 |
Full coffee flavor, good balance
of acidity and sugar |
|
Vienna |
Dark brown, with traces of oil
on the surface |
 |
Dark roast flavor |
|
French Roast |
Dark brown, nearly black, oily
on the surface |
 |
Bitter, smoky taste and pungent
aroma |
|
Italian |
Dark chocolate brown, oils on the
surface |
 |
Burnt flavor |
|
Espresso |
Dark roast, used specifically for
espresso machines |
 |
Burnt flavor that is strong and
sweet |