Rokka Coffee Intl. Inc,.

Our beans are hand roasted in small batches allowing consistency and customization.

Our coffee is high quality, versatile and roasts up well from medium to very dark espresso. The flavor is intensified by the types of the roast.

Styles
Appearance
Characteristics
Light Roast
Light roast, light cinnamon tone Pronounced nut-like flavor, high coffee acidity
American Roast
Medium roast, chestnut hue Pronounced caramel like flavor
House Roast
Medium roast, medium brown with no surface oils Full coffee flavor, with some loss of acidity
Premium Roast
Chestnut brown, slightly darker than the City Roast Full coffee flavor, good balance of acidity and sugar
Vienna
Dark brown, with traces of oil on the surface Dark roast flavor
French Roast
Dark brown, nearly black, oily on the surface Bitter, smoky taste and pungent aroma
Italian
Dark chocolate brown, oils on the surface Burnt flavor
Espresso
Dark roast, used specifically for espresso machines Burnt flavor that is strong and sweet